Name: Adams™ Cutting Board
Brand: Adam's CW
Price: 89.95 NZD
Availability: InStock

★★★★★ Rated 5 (572+ reviews)

BPA & chemical free

No BPA, no coatings, no microplastics.

Bacteria & Mold Resistant

Non-porous surface blocks germs and odors.

Knife Safe & Durable

Blade-friendly surface built to last.

Dishwasher safe

Easy cleanup without rusting or cracking.

$89.95 ~~$259.95~~ YOU SAVE 60%

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All cookware is crafted from premium stainless steel. None of the pieces are coated with harmful chemicals and each features an elegant, durable finish designed for a lifetime of performance. The exclusive Adams Cookware store is closing soon. These high‑quality pieces are now available at a temporary discount of up to 60% as we closed our showroom. Take advantage of this limited‑time offer while stock lasts.

All cookware is crafted from premium titanium.

None of the pieces are coated with harmful chemicals and each features an elegant, durable finish

designed for a lifetime of performance. The exclusive Taitan Cookware

store is closing soon. These high‑quality pieces are now available at a temporary discount of up to 60%

as we closed our showroom. Take advantage of this limited‑time offer while stock lasts.

Pure performance without compromise
Professional chefs choose Adams for its unmatched durability and cooking precision. No coatings, no toxins, no compromises. Just pure, safe performance in every dish.

Effortless to clean
No sticky residue. Simply rinse or place in the dishwasher for a spotless pan every time.

Scratch resistant and 100% safe
Adams is naturally free from PFAS, PTFE and PFOA, so no harmful chemicals ever touch your food.

Extreme heat resistance up to 548°C (1000°F)
Perfect for searing, roasting or grilling without warping or wearing down.

Cool to the touch while cooking
An ergonomic handle design keeps your grip safe and comfortable during intense cooking sessions.

Compatible with every cooktop
Gas, ceramic or induction. Adams adapts effortlessly to your kitchen.

Heat safe up to 548°C / 1000°F
Dishwasher safe
Safe for use with metal utensils
Activate nonstick by adding 1 tsp of high smoke point oil before cooking
Titanium surface can be cleaned with steel wool or other abrasives

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Join Over 30,000+ Happy Customers

★★★★★Rated 5.0 from 572 Reviews

More expensive than plastic boards, but the quality is obvious the moment you pick it up. No microplastics, no warping, just solid titanium.

Mike Dane, 52

I’ve replaced too many wooden boards over the years. This feels cleaner, sturdier, and I love that it rinses completely clean in seconds.

Angela More, 71

I cook for my family daily. I love knowing there’s no plastic shedding into our food. It feels safe, premium, and built to last.

Victoria Rodríguez, 68

Feels rock solid and cleans instantly. No stains, no odors, no soaking. I wanted one board that lasts for years. This is it.

Denzel Smith, 72

After months of use it still looks brand new. No deep knife grooves, no cracking like my old wood boards.

Ainsley, 45

Raw chicken test? Passed. Veggie prep? Passed. Dishwasher test? Passed.

Roy, 30

Solid, hygienic, and incredibly easy to clean. This is the last cutting board I plan on buying.

Steve, 59

I switched after reading about microplastics and bacteria in cutting boards. This gives me real peace of mind in my kitchen.

Lauren Mitchell, 46

Why Our Titanium Cutting Board Is The Safer Choice

✓ Pure titanium. No BPA, no PFAS, no PTFE and no chemical coatings.

✓ No microplastics. Unlike plastic boards, it won’t shed into your food.

✓ Bacteria & mold resistant. Non-porous surface won’t trap juices, odors, or stains.

✓ Dishwasher safe. Clean it fast and sanitize with confidence.

✓ Knife-friendly durability. Built to handle daily prep without warping or wear.

Most People Have No Idea What’s Hiding In Their Cutting Boards

No coatings, no hidden plastics, no porous surface trapping bacteria — just solid titanium that stays stable for life.

Most people don’t realize that traditional cutting boards slowly wear down over time. Plastic boards develop deep grooves that can release microplastics into your food. Wood boards absorb moisture and can trap bacteria and odors beneath the surface.

Invest in a cutting board that will last a lifetime.

This titanium cutting board can withstand anything in your kitchen.

Built from pure titanium for everyday prep. No microplastics, no chemical coatings, and a non-porous surface that stays clean, fresh, and reliable for years.

Bacteria resistant, non-toxic surface

Titanium is non-porous, so it won’t trap juices, odors, or stains. Rinse it fast, or run it through the dishwasher to sanitize.

Knife-friendly construction

Designed for daily slicing and chopping without chewing up your blades like glass boards. Your knives stay sharper longer.

No BPA & no microplastics

Unlike plastic boards, it won’t shed fragments into your food. And there are no chemical coatings to worry about.

Built for a lifetime of use

Durable titanium resists warping and wear, stays looking clean, and is easy to maintain for years of prep.

Frequently Asked Questions

Everything you want to know about our titanium cutting board — hygiene, knives, cleaning, and durability.

No. Our board is designed to be knife friendly, so you can prep comfortably without chewing up your blade like glass boards can.

Yes. Titanium is non porous, so it won’t absorb juices or trap bacteria and odors the way wood and plastic can over time.

Rinse it, wipe it, or put it straight into the dishwasher. It cleans fast, dries quickly, and doesn’t hold onto smells.

No. Titanium is naturally stain and odor resistant. Strong smells like garlic, onion, or fish wash away completely.

It’s built for long term daily use. Titanium won’t crack like wood, and it won’t shed microplastics like plastic boards.

Absolutely. Use it for raw meat, fish, vegetables, fruit, or anything else. It’s a clean surface you can rely on every day.